Foraging Tours: Gathering & Enjoying Nature
Foraging grounds me, heals me, and keeps me close and attentive — to myself, to the people around me, and of course to Mother Earth. I invite you to join me for a foraging tour that ends with us cooking a field meal together, rich with the flavors of everything we gathered.
Foraging is what fills my life with gratitude, calm and abundance. I explore the world of wild plants and live it every day — my kitchen is built on foraged ingredients: spices, drinks, salves and remedies.
A foraging course is a chance to reawaken an ancient skill that lives in every one of us but has faded over the years — to reconnect deeply with Mother Earth and the abundance she showers on us, and through her, with ourselves.
A family foraging tour suits everyone from grandma and grandpa down to the toddler: a day of family connection in the heart of nature — learning, cooking together around the campfire, laughter and togetherness.
Planning a team day? Want to leave the office for a magical spot in nature — a day that is team-building, an experience, a lesson and an outdoor cooking workshop all at once? Get in touch and together we’ll build the tour that fits you and your organization.
A foraging tour is an invitation to sit around a campfire, cook together, talk, taste bold new flavors and peek into a fascinating world: to touch, smell, feel and taste — to wake up all the senses. Let’s talk and build an event tailored just for you. I promise you’ll leave happy — and so will I.
King chicory — how to identify chicory, plus a simple, delicious recipe
Easy redbud-blossom jam — a tasty, healthy jam from Judas-tree flowers
Homemade Dijon-style mustard from foraged white mustard seeds
Wild mustard-flower spread — spicy, delicious and great for winter days
Moments from foraging tours
Foraging Blog
Thoughts that come to me while guiding foraging tours — written down and shared here, so the experience continues.
No posts found.
How much does a foraging tour cost, and which one fits me?
Four kinds of tour. The open tour runs on set dates at a fixed price; a custom tour moves within its range depending on the location, the number of people and how involved the day is.
| Tour | Who it suits | Length | Price | What it includes |
|---|---|---|---|---|
| Open tour + wild meal | Individuals and couples joining a scheduled date | about 3 hours | 250 ILS per person | Foraging, guiding, and cooking the meal together in the field |
| Private custom tour | Your own group, your date and your place | 1.5–2 hours · longer with a meal | 300–400 ILS per person | A call beforehand, and a route built around what interests you |
| Family tour | Parents and children — from toddlers to grandparents | by arrangement | 300–350 ILS per person | A menu that works for children, a campfire, cooking together |
| Corporate day | Teams and groups | by arrangement | up to 3,500 ILS for a group of up to 18 | All equipment, and a vegetarian or vegan meal as you prefer |
Tours run in the Lower Galilee, around Harerit — and for groups Avishag travels almost anywhere in the country. Check an open date on WhatsApp